Duru Bulgur | Bulgur With Lamb Liver And Nuts

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Bulgur With Lamb Liver And Nuts

Bulgur With Lamb Liver And Nuts

*Made with Duru Bulgur

Ingredients

1 waterglass Coarse Bulgur
1 tablespoon olive oil
1 tablespoon currant
Lamb Uver (chopped up into small cubes)
1 tablespoon Pineola Nuts
1 medium size Onion (Minced)
1 small size Tomato (Peeled and cut thin)
1 Green Pepper (Minely chopped)
1/4 Red Kapia Pepper
1 Teaspoon Butter
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Boiling water

1Soak currants in water for 5 minutes then strain. Add olive oil and butter into a shallow and wide pol when butter is melted add pineola nuts and stir fry until they turn to pink.
2Then add the onions and stir fry for a few minutes then add the liver and stir fry.
3Add the chopped peppers and tomatoes and stir for 2 minutes.
4Then add the Duru Coarse Bulgur, salt, black pepper, currants and boiling water. Cook at low heat for 15 minutes until peaks are formed.
5You may serve the bulgur after resting it for 20 minute.

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

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