1Mix bulgur and water in a small cup and cover with aluminium folio. Let it rest until bulgur is soft and absorbs water. (1 hour)
2Warm up the milk in a small pan. Pour into a big cup and splatter the yeast. Wait for 10 minutes until bubbles come out. Add sugar, butter, salt, egg and bulgur mixture into milk.
3After adding the flour and kneading; make equal small rounds. Place them on an oily tray, turn them over to oil the other parts.
4Cover the tray with a cloth and let it wait for 50 minutes at a warm place until they are two times bigger. Bake it for 20 minutes at 250 degrees until fully baked.
*Made with Duru Bulgur